Wine Industry News

  • MICROBIAL ECOLOGY DURING VINIFICATION

    (NWW) - Wine Spoilage Yeasts Kloeckera apiculata is the most common occurring yeast species on mature grapes. Other yeasts that may be isolated from grapes and must include species of Brettanomyces,Dekkera (the sporulating counterpart of Brettanomyces), Candida, Pichia, Hansenula andTorulopsis...
  • AUS: Winemakers Federation sets course for future

    (ABC) - The Winemakers' Federation of Australia says it's confident it can grow the demand for Australian wine both locally and on the global market. The federation has released its action plan for the next three years, aimed at making the industry more profitable. It contains more than 40 recomm...
  • Rioja harvest late but outlook optimistic

    (TDB) - While the Rioja region experienced its latest harvest in recent history, there is optimism in the region for a good quality vintage. A total of 368 million kg of grapes were harvested, up on last year’s 355m kg, with the final grapes picked on 8 November, making it the most delayed...
  • China pressures France in wine row despite EU deal

    (Reuters) - China is pressing ahead with an investigation into French and Spanish wine exports despite a deal with the European Union to defuse trade tensions, creating unease about Beijing's intentions. Beijing began an inquiry in July into whether Europe was selling wine in China at unfairly low...
  • Commandaria: The oldest wine in the world?

    (CNN) - Cyprus is known for its sunshine, its ancient ruins and its delicious halloumi cheese, but one thing that is less well known is that it is also home to the oldest named wine in the world. Commandaria is a dessert wine with a flavor as rich as its history. It is originally believed to have ...

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