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  • Researcher finds value in wine pomace

    December, 07, 2011
    (Capitalpress) - Every year, vintner Joe Dobbes of Dundee, Ore., is deluged with 350 tons of grape pomace -- the skins and seeds leftover from winemaking. Dobbes must spend thousands of dollars for his garbage company to collect the material, which is composted and turned into soil. "We pay th...

  • Wine dregs shown to improve cows' milk

    December, 07, 2011
    (AFP) - Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows. Scientists found that supplementing the cows' feed with grape marc -- the leftover material from wine...

  • Orange Wine: What Every Wine Geek’s Talking About

    December, 07, 2011
    (IBTimes) - There's a surprising new trend in the underground wine world: orange wine! Wine lovers are accustomed to the question "red or white" on a night out. In fact, asking for orange would probably elicit a blank stare. However, aficionados are touting the beauty of a new wine - and it goes ...

  • US: Tribe Introduces Wine Brand

    December, 07, 2011
    (Wines&Vines) - The Yocha Dehe Wintun Nation introduced Seka Hills Wines earlier this year, notching a new chapter in the history of this Native American tribe with the release of its first branded commercial agricultural product. The Yocha Dehe, owners and operators of Cache Creek Casino Resort, ha...

  • US: Lodi Hopes To Satisfy China's Thirst For Wine

    December, 07, 2011
    (KCRA) -- A delegation from Shanghai toured several Lodi wineries and met with local officials hoping to promote Lodi wines on Tuesday. Lu Rong Hua, director general of the Shanghai Wine Monopoly, said he was attracted by the high quality of Lodi wines and the medium pricing. Hua said 2,000 to...

  • NZ: Saving Grape Waste From Wine Making for Beautiful Skin

    December, 07, 2011
    (Bangstyle) - New Zealand Extracts is a teenie tiny company not only doing good things fro the environment, but also good things for our skin. This four-person start-up is located in the the renowned grape growing region of Marlborough, New Zealand. Tired of watching the antioxidant rich waste...

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