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  • A seedy process: Making pomegranate wine

    September, 21, 2012
    (Haaretz) - Israelis have perfected the art of making pomegranate wine for a high-end market. A tip: You can't start from pomegranate juice. Gabi and Avi Nahmias are among the few producers of pomegranate wine in the world. The main reason for this is that you can’t make wine with pomegranate juic...

  • Corks and screw caps: Can wine consumers taste the variation?

    September, 21, 2012
    (UCDavis) - To help winemakers determine the best caps for their wine bottles, researchers at the University of California, Davis, are studying the performance — specifically the variability — within different types of closures. Their goal is to determine whether consumers can taste the diffe...

  • Robert Parker to be inducted into 2013 Vintners Hall of Fame

    September, 20, 2012
    (StarkInsider) - The Culinary Institute of America (CIA) today announced that its 2013 Vintners Hall of Fame inductees will be winemaking pioneer Meredith “Merry” Edwards, legendary wine writer Frank Schoonmaker, labor leader Cesar Chavez, and the founder of The Wine Advocate, Robert Parker. ...

  • Wrapped wine goes nuts in USA

    September, 20, 2012
    (TheDrinksBusiness) - Wines wrapped in paper have proved an overnight success in the US off-trade, following a launch earlier this month. Conceived by Kevin Shaw from design agency Stranger & Stranger, wines from Sonoma-based producer Truett-Hurst have been wrapped in a resilient and recyclable p...

  • US: North Coast Gets Access to Flash Extraction

    September, 20, 2012
    (Wines&Vines) - Rudy Zuidema expected to receive his last shipping containers this week, and the winemaker plans to have his new equipment “up and flashing” by Oct. 1. Zuidema, who owns and operates Flash Wine Technologies at Kunde Family Estate winery in Kenwood, Calif., is offering one of two ...

  • 5 Wine Myths- Busted! Or Not

    September, 20, 2012
    (Snooth) - Wine is a complicated matter. Or that’s at least what all wine experts are hoping you’ll believe! The truth is that wine is a remarkably flexible product, ending up as simple or as complicated as you want it to be. Let’s take a few of the wine industry’s favorite myths and see ...

  • Texas wine industry grows

    September, 19, 2012
    (ImpactNews) - Texas is the fifth-largest wine-producing state in the nation, according to the Texas Department of Agriculture. With more than 220 wineries—compared to 46 a decade ago—the Texas wine industry is growing. Craig Pinkley and his wife, Beth, are part of the trend. In June 2011, they...

  • FDA Takes a Growing Interest in Winery Safety

    September, 19, 2012
    (WineSpectator) - Ken Peck, owner of Dakota Creek winery in Washington state, had a surprise visitor in August: an inspector from the state Department of Agriculture wearing a lab coat and hairnet. She wanted to know if he and his winery workers also wear hairnets. Peck replied that he’d never hea...

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