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  • UK firm in wine SO2 breakthrough

    December, 23, 2012
    (SBS) - A British company is part of a multimillion-pound European research team which has found an alternative to sulphur dioxide in wine. Food and drink research firm Campden BRI, of Chipping Campden, Gloucestershire, is one of nine organisations which began work more than three years ago on a ...

  • Rain takes fizz out of English wine industry

    December, 23, 2012
    (BBC) - It has been tipped for great things due to global warming. But one of England's growth industries has fallen victim to more traditional British weather - the rain. Wine production has dropped by more than a third in some parts of the country. And one of the England's most successful...

  • WOMEN IN WINE TO WATCH

    December, 22, 2012
    (TheDrinksBusiness) - Having rounded up our top 50 most powerful women in wine over the past few weeks, we wanted to alert you to our women to watch in 2013. Hot on the heels of our top 50 are a slew of energetic go-getters hungry for their time in the wine spotlight. Among them is Ntsiki Biyela,...

  • French wine 'should be protected' by French law

    December, 22, 2012
    (Decanter) - The French wine industry wants wine to be given heritage status and protected under law. Backed by prominent journalists, the industry says wine should be officially recognised as part of the cultural and gastronomic heritage of France. Wine was recognised as an essential part of th...

  • Blue Moon’s New 'Ale' Is Half Wine

    December, 20, 2012
    (Bloomberg) - Just the idea of a beer-wine hybrid raises so many questions. OK, really, just one: Is that as disgusting as it sounds? Armed with two bottles of Blue Moon’s new Vintage Ale beer-wine hybrid—coming soon to stores in all 50 states—two of my colleagues and I sat down for a taste t...

  • Study shows how red wine compound slows aging

    December, 20, 2012
    (NBCNews) - A compound found in red wine, fruits and vegetables can help slow aging by making two anti-aging genes work together better, scientists in Hong Kong report. While they were working in mice, they hope their findings can shed light on efforts to slow aging in people. Their finding, publis...

  • Cooking with wine boosts foods' flavor

    December, 20, 2012
    (BellinghamHerald) - If you want to add a bit of flair to an upcoming meal, try incorporating wine as an ingredient. Cooking with wine might sound exotic, but many chefs find ways to work wine into their recipes to add harmony and flair to a dish. This week and next, we will take a look at how t...

  • WINERIES PREPARE FOR ‘PREMIERE NAPA VALLEY’

    December, 20, 2012
    (TheDrinksBusiness) - Preparations for Premiere Napa Valley, the main Napa Vintner trade event have started, and Catherine Seda explains the elaborate process involved. In early December, winemakers from top Napa Valley wineries could be seen entering the Napa Vintners’ trade association offic...

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