Wine Industry News

  • Champagne yield set for 2013 harvest

    (Decanter) - The yield for the 2013 Champagne harvest has been set at 10,000 kilograms per hectare, with an additional 500kg/ha allowed to be released from producers' reserve stocks next February, the Comité Interprofessionnel du Vin de Champagne (CIVC) has announced. Vineyard owners c...
  • Wild Yeast Fermentation: “There’s No Such Thing”

    (FermentationWineBlog) - Some fairly stunning information concerning the idea of “Wild” or “Indigenous” yeast is coming to light that has implications for wine marketing and wine making. How shall I put this? Let’s try this:  If you think your wine went throu...
  • Sonoma County: Beyond the wine tasting

    (USAToday) - Sonoma County boasts more than 450+ wineries, so it is a given that wine tasting is one of the top attractions for visitors to the area. However, a world of adventure and beauty awaits the traveler to the region who is looking for activities beyond wine tasting. From horseback-ridi...

Newsletter

Be informed, subscribe for our weekly newsletter.

/ Back to Top