• Pinot Noir

    Pinot Noir is a red wine grape found its fame in the Burgundy region of France. It is often described as being a "difficult" to grow and make into fine wine. The name is coming from the French words for "pine" and "black" alluding to the varietals


    More information on Pinot Noir
    Add your wine today!
  • MONTEREY COUNTY PINOT NOIR

    Vintage: 2010
    Varietal: Pinot Noir
    Country: USA
    Appellation: Sonoma
    Produced By: Garnet Vineyards
    Cases Produced: 6 cs.
    Alcohol Content: 0.99 %v/v
    Description:
    This bright Pinot Noir is blended of small lots from four of our estate vineyards. Cool, foggy weather from Monterey Bay rolls down a 90-mile-long valley: our vineyards, clustered on benchlands in the northern portion, dip in and out of the fogline during the growing season, creating a perfect environment for Burgundian varieties.
    This bright Pinot Noir is blended of small lots from four of our estate vineyards. Cool, foggy weather from Monterey Bay rolls down a 90-mile-long valley: our vineyards, clustered on benchlands in the northern portion, dip in and out of the fogline during the growing season, creating a perfect environment for Burgundian varieties.

    find
  • Ram's Gate Winery

    Vintage: 2010
    Varietal: Pinot Noir
    Country: USA
    Appellation: Sonoma Valley
    Produced By: Ram's Gate winery
    Cases Produced: 0 cs.
    Alcohol Content: 0.00 %v/v
    Description:
    In a world obsessed with making things faster, where speed is valued above all else, Ram’s Gate is our way of pressing pause. It began with a dream to create a different kind of place, where the things we love most are savored and enjoyed.
    In a world obsessed with making things faster, where speed is valued above all else, Ram’s Gate is our way of pressing pause. It began with a dream to create a different kind of place, where the things we love most are savored and enjoyed.

    find
  • Kukeri Wines

    Vintage: 2012
    Varietal: Pinot Noir
    Country: USA
    Appellation: Russian River Valley
    Produced By: Kukeri Wines
    Cases Produced: 61 cs.
    Alcohol Content: 13.90 %v/v
    Description:
    Our 2012 Kukeri Pinot Noir is coming from a vineyard located just south of Healdsburg in the northeast corner of Russian River Valley AVA. The wine is produced from clone 667 also known as one of the Dijon clones. It is characterized by small berries, which results more intense Pinot Noir with good tannin structure suitable for aging. A boutique and elegant wine, our 2012 Kukeri Pinot Noir is silky in texture and complex in flavor, with cherry, rose petal and raspberry fusing perfectly with an exotic undertone of licorice and vanilla oak. In the glass, bright light red hues, darker to the edge, medium weight on the palate balanced with good acidity. Long and luscious finish. The grapes were handpicked and de-stemmed into small fermentation bins and allowed to cold soak for 2 days to help stabilize the color and enhance flavor. It was fermented in open top fermenters and punched down 3 times a day to increase extraction of color and phenolic compounds. Aged for 22 months in 100% French oak barrels, 50% new oak. Only two barrels produced (61cs). Enjoy!
    Our 2012 Kukeri Pinot Noir is coming from a vineyard located just south of Healdsburg in the northeast corner of Russian River Valley AVA. The wine is produced from clone 667 also known as one of the Dijon clones. It is characterized by small berries, which results more intense Pinot Noir with good tannin structure suitable for aging. A boutique and elegant wine, our 2012 Kukeri Pinot Noir is silky in texture and complex in flavor, with cherry, rose petal and raspberry fusing perfectly with an exotic undertone of licorice and vanilla oak. In the glass, bright light red hues, darker to the edge, medium weight on the palate balanced with good acidity. Long and luscious finish. The grapes were handpicked and de-stemmed into small fermentation bins and allowed to cold soak for 2 days to help stabilize the color and enhance flavor. It was fermented in open top fermenters and punched down 3 times a day to increase extraction of color and phenolic compounds. Aged for 22 months in 100% French oak barrels, 50% new oak. Only two barrels produced (61cs). Enjoy!

    find

Newsletter

Be informed, subscribe for our weekly newsletter.

/ Back to Top