Wine-Making Yeast Shows Promise for Bioethanol Production
Wine-Making Yeast Shows Promise for Bioethanol Production
May 13, 2010 6
ScienceDaily — Researchers from the Stanford University School of Medicine have identified a gene in the yeast Saccharomyces cerevisiae that might be important for ethanol production from plant material, providing insights into the bioethanol alternative to 'fossil fuels'. Combining new high-throughput genome sequencing technology with traditional genetic methods, this study highlights the previously unknown potential of natural S. cerevisiae strains to convert five-carbon sugars such as xylose into ethanol.
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