Is Making Vegan Wine Difficult?

At first glance, wine produced from grapes or other fruit would by definition be vegan. Vegan refers to a strict vegetarian who consumes no animal food or dairy products. But the recent launch of the Vegan Vine Wine Club called that into question. As it turns out, many wines are not strictly vegan because animal-derived products are used for fining or filtering. Common filter/fining materials including isinglass (fish derived), gelatin, egg whites or milk protein caseins—even if only trace amounts remain in the finished beverage—are “not appropriate for the vegan lifestyle,” according to Gary Smith, principal of Evolotus PR, a Los Angeles, Calif.-based agency that works with many animal-protection organizations and nonprofit groups. “Even a lot of long-time vegans don’t know this,” said Smith, a practicing vegan for many years. “Each vegan has to deal with the minutia,” Smith continued. “You buy organic veggies, but your cat can’t go vegan: It’s not healthy. Everybody makes their own decisions. It’s impossible to live in the world and not harm animals. You do the best that you can.”

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