Margaux Experiments With Tea, Moon Phases in Winemaking
Margaux Experiments With Tea, Moon Phases in Winemaking
Feb 11, 2013 6
(Bloomberg) - Whenever a first growth Bordeaux chateau is ready to share some behind-the-scene secrets, there’s no way I’d miss out.
I joined an eager-tongued group of New York journalists and sommeliers at Corkbuzz Wine Studio a week ago to sample results from Chateau Margaux’s research program. There were several surprises.
“Bordeaux has a reputation for stuffy tradition, but we’re not stick-in-the-mud,” says the grand estate’s managing director Paul Pontallier. Slim and elegant in a hand-tailored suit and pink tie, he bounces slightly on the balls of his feet, typically a sign he’s feeling expansive.
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