Cooking with wine boosts foods' flavor
Cooking with wine boosts foods' flavor
Dec 20, 2012 6
(BellinghamHerald) - If you want to add a bit of flair to an upcoming meal, try incorporating wine as an ingredient.
Cooking with wine might sound exotic, but many chefs find ways to work wine into their recipes to add harmony and flair to a dish.
This week and next, we will take a look at how to easily add wine into your cooking, thanks to tips from two of Washington's most wine-focused chefs. Today, we focus on white wine. Next week, we will look at how to use red wines in the kitchen.
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