Winemaking Students Learn Overseas
Winemaking Students Learn Overseas
Dec 6, 2012 6
(Wines&Vines) - When Matt Cates returns from Spain today he’ll be wiser and maybe a bit jet-lagged. The Umpqua Community College student traveled overseas in September to learn the craft of making fine Tempranillo at Dominio de Cair, a new winery near the town of Aranda de Duero in Spain’s DO Ribera del Duero (Burgos) region—one of the country’s two pre-eminent locales for Tempranillo. Cates is just the latest Northwest viticulture and enology student venturing overseas for experience. Many have traveled through a longstanding—but low-key—program the Oregon University System developed in 1996 with $4 million in federal funds that came as a so-called “peace dividend” following the end of the Cold War.
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