Oregon: Part 1 – 50 years in the making
Oregon: Part 1 – 50 years in the making
Sep 24, 2012 6
(TheDrinksBusiness) - Oregon wine country as we know it today really started to formulate in the 1960s.
In 1961, Richard Sommer, a UC Davis graduate, began making wine south of Portland in the Umpqua Valley under the Hillcrest Vineyard label. In 1964, David Lett, ignoring UC Davis professor, Maynard Amerine’s advice that Oregon was too cold and wet for grapes, went ahead and searched for an ideal vineyard site in the State. In went Pinot Noir vines in a temporary nursery in Corvallis before Lett found his preferred spot in the Willamette Valley’s Dundee Hills. It was here that Eyrie Vineyards was born.
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