Hi-tech bid to lift wine's appeal

Hi-tech bid to lift wine's appeal

6
(Stuff) - Pimp My Vine could be the next reality TV hit if a Wellington scientist can find the formula to tweak grapes for different global palates. Working out of sophisticated robotics labs at Marlborough's Brancott Estate Wines, Victoria University chemist Robert Keyzers and his team are working on a hi-tech recipe for customised sauvignon blanc. The tinkering is being done with an eye to unlocking Asian markets by understanding a grape's composition.


Comments

Post Comment

Your email address will not be published. Required fields are marked *

Security verification code

Newsletter

Be informed, subscribe for our weekly newsletter.

/ Back to Top