Red Wine 'Compound' Could Increase Lifespan
Red Wine 'Compound' Could Increase Lifespan
May 1, 2012 6
(HuffingtonPost) - Hopes of developing anti-ageing drugs have been given a boost by new research involving an ingredient in red wine.
Previous studies have shown that the plant compound resveratrol improves the health of mice fed a high-fat diet and increases their lifespan.
Scientists have now confirmed how this occurs. Resveratrol enhances the activity of energy-generating powerplants in cells via a gene called SIRT1, which is also linked to longevity.
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