Different Ways of Being Biodynamic: Five Winemakers’ Points of View
Different Ways of Being Biodynamic: Five Winemakers’ Points of View
Apr 12, 2012 6
(PalatePress) - “How do we farm in such a way that we actually contribute to the expression and the nature of our products?” asked Paul Dolan. This was one of the questions taken up by an all-star cast of winemakers from around the globe during an event organized by Canadian wine agency Trialto, held at the Saint Sulpice hotel in Montreal. Called “Speaking of Wine: A Discussion of People, Place and Time,” the event focused on winemakers who use biodynamic and organic methods. The panel included Alberto Antonini, an Italian winemaker who also consults at wineries around the world; Paul Dolan, a Californian known for his leadership in biodynamic and organic agricultural; Piero Incisa, who has a winery in Argentina and is the grandson of the creator of the famous Italian wine Sassicaia; Jacques Lurton, a French winemaker who now has a winery on an Australian island; Telmo Rodriguez, who makes wine in various regions around his native Spain; and Isabelle Meunier, a Canadian winemaker now working at Evening Land Vineyards in Oregon.
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