Why Sommeliers Are the New Restaurant Stars
Why Sommeliers Are the New Restaurant Stars
Feb 24, 2012 6
(WSJ) - Some 30 years ago, a Baltimore lawyer who published a newsletter about wine out of his suburban Maryland home became the most influential and powerful figure in the wine world. Influenced by Ralph Nader's consumer advocacy, Robert Parker wanted to make the previously arcane subject of French wine accessible to the American public. His hundred-point rating system seemed to unlock the mysteries of oenophilia for everyday drinkers, and his taste for bold, ripe wines eventually had a big influence on the way wine was made around the world. (Mr. Parker's palate is more nuanced than his detractors would have you believe, but that's another story.) The Wine Spectator, Mr. Parker's competition, promoted a vision of the wine universe that was remarkably similar: Big wine, big points.
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