The acid test for wine
The acid test for wine
Feb 17, 2012 6
(Montrealgazette) - The same grape can produce two very different textures – crisp or creamy.I was having one of those back and forths on Twitter about whether a bottle of 1917 Burgundy that was brought to a tasting where I was speaking would be “drinkable.”
And some dude – you know who you are – responds, “it can’t be any worse than the sh-t you recommended last week, lol!” To be fair, he did tweet me back the next day and admitted he was a sarcastic bastard and that he meant no harm. Don’t worry, I am a lot of things, but Mr. Sensitive is not one of them.
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