Wine basics ain’t basic
Wine basics ain’t basic
Jan 26, 2012
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(NapaValleyRegister) - Wine once was simple beverage — the product of fermented grape juice. But that was when it was a simple quaff with little to recommend it. And in many places in the world, it still is just that.
However, fine wine is one of the most complicated of subjects, taking years to master. And recently it has gotten even more complex than ever.
I have a great deal of respect for doctors who must keep current with the current literature on hundreds of topics. In a way, winery personnel have to do the same or risk having the industry pass them by.
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