Great wines – easily made with Viniflora® Freasy™ - Chr. Hansen
Great wines – easily made with Viniflora® Freasy™ - Chr. Hansen
Jan 16, 2012 6
(Chr.Hansen) - Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries
Great wines – easily made with Viniflora® Freasy™
Global wine producers and purchasers are focusing their attention on malolactic fermentation, which naturally softens the wine mouth-feel by transforming malic acid into lactic acid, producing additional flavors and stabilizing wines.
Nearly 10% of the global wine production of 2.30 billion liters is today inoculated with malolactic cultures, and Chr. Hansen has good news for this growing segment:
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