Red Wine Researcher Accused of Falsifying Data on Health Benefits
Red Wine Researcher Accused of Falsifying Data on Health Benefits
Jan 12, 2012 6
(FoxNews) – A University of Connecticut researcher known for his work on red wine's benefits to cardiovascular health falsified his data in more than 100 instances, university officials said Wednesday.
UConn officials said nearly a dozen scientific journals are being warned of the potential problems after publishing his studies in recent years.
The researcher, Dr. Dipak Das, did some studies of resveratrol, an ingredient in red wine that has shown potential for promoting health.
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