US: Wine on tap is the hot new trend
US: Wine on tap is the hot new trend
Dec 1, 2011 6
(Pressdemocrat) - There's a new trend in wine packaging, and it borrows from its beer brethren. Restaurants have begun keeping wines in kegs, and pouring it out of a tap.Keeping wine on tap reduces packaging and storage space, saves time opening bottles — some of which might be corked — and allows restaurants to keep a selection of wines by the glass fresher than they tend to stay when they're kept in a bottle on the counter or in a fridge for who knows how many days.
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