Red wine holds key to better health for obese patients
Red wine holds key to better health for obese patients
Nov 1, 2011 6
(Telegraph) - An ingredient found in red wine can combat the harmful effects of obesity and reduce the risk of disease in the elderly, a clinical trial has shown for the first time. When taken regularly a natural compound known as resveratrol, found in red wine and grapes, mulberries and peanuts, can offer similar benefits to low-calorie diets and endurance training.
As well as lowering the metabolism – meaning the body needs less food to generate enough energy – it can reduce levels of liver fat, blood pressure and blood sugar.
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