My natural instincts
My natural instincts
Oct 1, 2011 6
(FT) - Fine wine production is at a crossroads between authentic and over-manipulated. In the super-sensual world of wine, scientists tend to lurk in back rooms – in the often malodorous small labs attached to wineries where they analyse what is produced and save it from disaster, or behind the walls of academe, working on theses too abstruse for the average wine drinker to comprehend. There is one obvious exception, however. Dr Jamie Goode is a British wine writer with a wine column in the Sunday Express,
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