Red Wine Counters Effects of Microgravity

Red Wine Counters Effects of Microgravity

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We hope the astronauts aboard the space shuttle Atlantis on her final mission remembered to pack a few bottles of red wine -- a smooth merlot, or light and fruity pinot noir, maybe even a robust malbec with a bit of kick to it. That's because, according to researchers in France, drinking red wine can counteract some of the most common physiological effects of microgravity.


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