How to Avoid U.S. Sauvignon Blancs That Taste Like Your Lawn
How to Avoid U.S. Sauvignon Blancs That Taste Like Your Lawn
Jun 13, 2011 6
More often than not when ordering a white wine I go for a Sancerre or Pouilly-Fume, made from the sauvignon blanc grape in France’s Loire Valley. I find it as versatile as an aperitif as I do with a wide variety of foods to follow, and the price is usually right.
What I almost never do is order a sauvignon blanc from America, where it is sometimes called fume blanc. All the virtues I find in French sauvignon blancs -- their aromatic bouquet, herbaceous, slightly grassy flavor, and lightness of structure -- are often squandered in California and Pacific Northwest wineries, which tend to overemphasize herbal notes, making most taste like a newly mown lawn with plenty of dandelions and a little fertilizer thrown in.
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