How Much SO2 to Add and When
How Much SO2 to Add and When
May 1, 2011 6
Winemakers come from many different disciplines. I’ve known English teachers, architects, plumbers and even philosophy majors who were all excellent winemakers. Another thing they all had in common was a weak knowledge of chemistry. While a chemistry background is helpful in winemaking, it isn’t a prerequisite. Even though nearly everything we do with wine deals with chemistry and biochemistry, we do not need to understand these reactions on a molecular level to make use of the results.
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