Corks are good for health
Corks are good for health
May 1, 2011
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Polyphenols present in cork display a relevant antioxidant and anti-radical activity, prevent cellular aging and related diseases. Re-evaluation of the cork for its healthy properties.
This is the goal of a research committed by Amorim, leader in the production of corks, to the university of Porto. The research was published by the Journal of Agricultural and Food Chemistry.
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