Korean Rice Wine Found To Have Potent Anti-cancer Properties
Korean Rice Wine Found To Have Potent Anti-cancer Properties
Apr 14, 2011
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Bernama) -- Korea's traditional makgeolli rice wine has been found to have potent anti-cancer properties that are 10-25 times greater than beer and grape wine, Yonhap news agency reported quoting a state-run laboratory as saying Thursday.
The Korea Food Research Institute (KFRI) said it detected 150-500 parts per billion (ppb) of farnesol in samples of makgeolli sold on the market, much higher than the 15-20 ppb of the natural organic compound found in laboratory tests conducted on beer and wine.
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