Troubling trend of biodynamic winemaking
Troubling trend of biodynamic winemaking
Jan 18, 2011 6
There is no elegant way to put this: Part of the newest fad in winemaking involves placing German chamomile flowers in a cow's intestine, hanging the intestine from a tree in the summer, burying it in the ground over the winter, digging it back up again in the spring, discarding the intestine (thankfully), and adding its contents to the compost that is then spread on the soil.
Comments