Sensor Fingerprints Wine Tannins
Sensor Fingerprints Wine Tannins
Dec 9, 2010 6
A decade of medical research at the University of Texas, Austin, unexpectedly resulted in a potentially valuable process for the wine industry. In an attempt to develop a technique to mimic the mammalian sense of taste, Dr. Eric Anslyn and his team of undergraduate researchers devised a combination of chemicals that can pinpoint differences in tannins and flavonoids in wine.
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