Wine: Chillin’ it
Wine: Chillin’ it
Dec 1, 2010 6
A good wine may improve with age, but its fate is largely dependent on the environment in which it is stored.In the past, winemakers have dug deep into the ground to build cellars, storing their wine at temperatures between 45 and 64 degrees. But with modern technology, there’s no need to hire a backhoe.
Comments