Monitoring Malolactic
Monitoring Malolactic
Nov 1, 2010 6
How to stop worrying and love Oenococcus oeni.Days are getting shorter. Birds dart and weave across harvested vineyards looking for stray berries to eat. Sore backs are beginning to hurt slightly less. Harvest cuts and calluses are starting to heal and slough off work-stained hands. The constant fatigue is beginning to lessen.
Shortly after the adrenaline rush of crush, winemakers across the country begin to focus on monitoring malolactic fermentation (MLF). Whether seeking assurance that red wines make it through complete MLF or white wines go through partial or no MLF, winemakers will be all over the monitoring process like Oenococcus oeni on l-malate.
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