Chilean Wine also victim of multiple pricing
Chilean Wine also victim of multiple pricing
Oct 20, 2010 6
The big Chilean switch has happened, just as we predicted last Spring, writes John Brophy. At the bi-centenary tasting of wines (Chile celebrated 200 years of independence in September) the red wines showed large in the newly-promoted grape variety Carmenere. It makes a softer, more rounded red that Cab Sauvignon, about half-way to Merlot. The Chileans are proud to have identified it, using DNA equipment.
A parallel story in the whites can be found where Sauvignon Blanc has come to rival Chardonnay. So it will compete with New Zealand and Australia.
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