Letting grapes do their thing
Letting grapes do their thing
Sep 8, 2010 6
One of the newest things in wine also happens to be the oldest: Doing nothing. There's a growing backward-is-forward movement afoot to simply let grapes do their thing when it comes to making wine. Defined as "natural wines," they're the kicked-back kin to bio-dynamic and organic wines (sustainably grown, minimal intervention) with one major difference -- they're fermented with only the wild yeasts in the air around them.
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