The devil you know
The devil you know
Aug 28, 2010 6
We are taught the benefits of protein stabilization of wines, and accept it as fact. We believe because we are told to. Then sometimes along our wine journey, a suspicion creeps in, we have never seen this “haze” formed by protein instability, is this just another Father Christmas story, one that cannot be true? Like any religion, winemaking has stages, and one sometimes does some church hopping to find the right way of doing things.
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