Oxygen and wine - the latest
Oxygen and wine - the latest
Jul 15, 2010 6
Oxygen and its impact on wine is a hot topic at the moment, fuelling fervent activity around the world to discover more about how oxygen can be managed through every stage of a wine’s life. To this end, the O2inWines association has been formed by some of the larger companies with a vested interest in the topic to research and develop ‘scientifically based solutions for oxygen management challenges in the wine industry.’
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