Description

The grapes used for the production of this wine are grown in vineyards located at an altitude of 750 meters above sea level, in the hamlet of La Aragona. The result obtained from this blend is an elegant, seductive wine comprising raspberry aromas with intense floral, fruity expressions. The palate is balanced and intense, with a very pleasant, persistent, ripe fruity aftertaste. Production: cold maceration at 15°C for 6 hours (Monastrell), and cold maceration at 15°C for 24 hours (Syrah), with subsequent static settling and fermentation at controlled temperatures of between 15ºC and 18ºC. Harvest: During the month of October. Grapes harvested by hand. Grape variety: Monastrell 60% Syrah 40% Age of vines: Up to 40 years. Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine. Alcohol: 12.5% Presentation: 75cl Bordeaux Elite or Bag-in-Box (BIB). Serving advice: 6-8°C Accompaniments: Pasta or rice salads, vegetables, fish, poultry, pasta dishes with vegetables or vegetable sauces, pizzas, appetizers or entrées. Awards: New Release. Awaiting the results from the ’International Wine Challenge’ 2013.

Wine Notes

The grapes used for the production of this wine are grown in vineyards located at an altitude of 750 meters above sea level, in the hamlet of La Aragona. The result obtained from this blend is an elegant, seductive wine comprising raspberry aromas with intense floral, fruity expressions. The palate is balanced and intense, with a very pleasant, persistent, ripe fruity aftertaste. Production: cold maceration at 15°C for 6 hours (Monastrell), and cold maceration at 15°C for 24 hours (Syrah), with subsequent static settling and fermentation at controlled temperatures of between 15ºC and 18ºC. Harvest: During the month of October. Grapes harvested by hand. Grape variety: Monastrell 60% Syrah 40% Age of vines: Up to 40 years. Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine. Alcohol: 12.5% Presentation: 75cl Bordeaux Elite or Bag-in-Box (BIB). Serving advice: 6-8°C Accompaniments: Pasta or rice salads, vegetables, fish, poultry, pasta dishes with vegetables or vegetable sauces, pizzas, appetizers or entrées. Awards: New Release. Awaiting the results from the ’International Wine Challenge’ 2013.

Tasting Notes

The grapes used for the production of this wine are grown in vineyards located at an altitude of 750 meters above sea level, in the hamlet of La Aragona. The result obtained from this blend is an elegant, seductive wine comprising raspberry aromas with intense floral, fruity expressions. The palate is balanced and intense, with a very pleasant, persistent, ripe fruity aftertaste. Production: cold maceration at 15°C for 6 hours (Monastrell), and cold maceration at 15°C for 24 hours (Syrah), with subsequent static settling and fermentation at controlled temperatures of between 15ºC and 18ºC. Harvest: During the month of October. Grapes harvested by hand. Grape variety: Monastrell 60% Syrah 40% Age of vines: Up to 40 years. Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine. Alcohol: 12.5% Presentation: 75cl Bordeaux Elite or Bag-in-Box (BIB). Serving advice: 6-8°C Accompaniments: Pasta or rice salads, vegetables, fish, poultry, pasta dishes with vegetables or vegetable sauces, pizzas, appetizers or entrées. Awards: New Release. Awaiting the results from the ’International Wine Challenge’ 2013.

Wine Awards

Awards: New Release. Awaiting the results from the ’International Wine Challenge’ 2013.