Monterebro Blanco
Vintage: 2011
Varietal: Sauvignon Blanc
Country: Spain
Appellation: appellation
Produced By: Bodegas Monterebro
Cases Produced: 8000 cs.
Alcohol Content: 0.99 %v/v
Description
A fresh, dry white wine created from the highest Sauvignon Blanc vineyards in Jumilla. Monterebro Blanco is produced using the process of cold maceration at a temperature of 10˚C for 6 hours with subsequent static settling and fermentation at 18˚C. Brilliant pale yellow in colour, intensely aromatic, with traces of tropical fruits, white flowers and a hint of nut. On the palate it is tasty with a quality, harmonious and persistent aftertaste.
Harvest: During the month of September. Harvested by hand.
Grape variety: Sauvignon Blanc 100%
Age of vines: Up to 30 years.
Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine.
Alcohol: 12.5%
Presentation: 75cl Bordeaux Elite or Bag-in-Box (BIB).
Serving advice: 6-8°C
Accompaniments: Fish, shellfish, soft cheeses, salads, pastas, sushi and white meats.
Awards: Introductory vintage (2010): ‘International Wine Challenge’ 2012: Commended wine.
Wine Notes
A fresh, dry white wine created from the highest Sauvignon Blanc vineyards in Jumilla. Monterebro Blanco is produced using the process of cold maceration at a temperature of 10˚C for 6 hours with subsequent static settling and fermentation at 18˚C. Brilliant pale yellow in colour, intensely aromatic, with traces of tropical fruits, white flowers and a hint of nut. On the palate it is tasty with a quality, harmonious and persistent aftertaste.
Harvest: During the month of September. Harvested by hand.
Grape variety: Sauvignon Blanc 100%
Age of vines: Up to 30 years.
Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine.
Alcohol: 12.5%
Presentation: 75cl Bordeaux Elite or Bag-in-Box (BIB).
Serving advice: 6-8°C
Accompaniments: Fish, shellfish, soft cheeses, salads, pastas, sushi and white meats.
Awards: Introductory vintage (2010): ‘International Wine Challenge’ 2012: Commended wine.
Tasting Notes
A fresh, dry white wine created from the highest Sauvignon Blanc vineyards in Jumilla. Monterebro Blanco is produced using the process of cold maceration at a temperature of 10˚C for 6 hours with subsequent static settling and fermentation at 18˚C. Brilliant pale yellow in colour, intensely aromatic, with traces of tropical fruits, white flowers and a hint of nut. On the palate it is tasty with a quality, harmonious and persistent aftertaste.
Harvest: During the month of September. Harvested by hand.
Grape variety: Sauvignon Blanc 100%
Age of vines: Up to 30 years.
Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine.
Alcohol: 12.5%
Presentation: 75cl Bordeaux Elite or Bag-in-Box (BIB).
Serving advice: 6-8°C
Accompaniments: Fish, shellfish, soft cheeses, salads, pastas, sushi and white meats.
Awards: Introductory vintage (2010): ‘International Wine Challenge’ 2012: Commended wine.
Wine Awards
Awards: Introductory vintage (2010): ‘International Wine Challenge’ 2012: Commended wine.
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